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From Napier to the hospitality stratosphere; Sam Heaven's got his dream job.

From Napier to the hospitality stratosphere; Sam Heaven's got his dream job.

Hawke's Bay chef Sam Heaven thrilled to win young ambassador title 9 Apr, 2021 06:00 PM 4 minutes to read Sam Heaven is the first winner of the Beef + Lamb Young Ambassador Chef title. Linda Hall is assistant editor for Hawke's Bay Todaylinda.hall@nzme.co.nzHawkesBayToday Sam Heaven is thrilled to have won the title of Beef + Lamb Young Ambassador Chef after a cook-off against two other finalists. Sam grew up in Hawke's Bay where his family owned Heaven's Bakery, which was started by his grandfather and then his father, also being a baker, took over. "That's where my food journey started,"...

"Truthful, lovely cooking". . . Sharpening his knife in the Fleurs Place kitchen is Lyall Minhinnick, who has been announced as a Beef + Lamb New Zealand young ambassador chef finalist for 2021. PHOTO: RUBY HEYWARD To Lyall Minhinnick, good cooking is all about gathering ingredients, learning their history, bringing them back to the kitchen, and putting the whole package together on a plate. Mr Minhinnick, who has been working as a chef at Fleurs Place for two and a-half years, has been named a Beef + Lamb New Zealand young ambassador chef. A chance encounter with Fleur Sullivan at her Moerak...