Maine brewers adjust to CO2 shortage but are concerned as problem worsens
Supply-chain issues have further driven up the price of carbon dioxide, which is used in several aspects of brewing.
Source: pressherald.com
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A pint of beer that helped launch a Maine industry
Rob Tod brought a Belgian witbier to a local bar in July 1995. That beer is now a pillar of Maine's craft brewing industry
Source: newscentermaine.com
Four Maine Breweries Going Greener with Community Solar
Craft beer is truly a way of life here in Maine. As Maine’s breweries gear up for their busiest season, many brewers are also taking the time to consider how their hefty energy usage affects the environment - and many have taken the next step to make their brewing operations and locations greener.
Source: brewbound.com
Tap Lines: Local bochs will ease transition to warm-weather beers
These German-style offerings make for smooth sipping from spring into summer.
Source: pressherald.com
Building Business: Pizza dough maker started during pandemic ready to expand
The Good Crust, a maker of pizza dough that started in 2020 in Skowhegan, has plans to enlarge its workspace at a new location in Canaan.
Source: mainebiz.biz