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Las Vegas Restaurant Owners Off the Strip Reflect on Lessons From the Pandemic
What they’ve learned during COVID-19, and what they hope for summer 2021
Wyndee Forrest at CraftHaus Brewery
Spring 2020 transformed Las Vegas into an eerie, unfamiliar place, its prominent features becoming darkened dining rooms, boarded-up businesses, and cyclists riding down an empty Strip.
This spring, normalcy is in bloom. Casinos are back open, restaurant capacity has expanded to 50 percent even dayclubs are back, at least as more serene pools for adults, only without the party. People still wear masks and opt for elbow taps over handshakes, but with ever-increasing vaccination rates, cautious optimism seems to be the collective mood. For the Las Vegas restaurant industry, comparing spring 2021 to spring 2020 brings up feelings of relief, exhaustion, and hope. ....

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