How you can cook restaurant-quality dishes at home, according to Peach Blossoms' executive Chinese chef
Chinese cuisine conjures visions of a particular type of dishes, but over at the award-winning Peach Blossoms at Parkroyal Collection Marina Bay, it takes on a new perspective. The kitchen is helmed by executive Chinese chef, Edward Chong, 38, who combines authentic Chinese cuisine with visually arresting plating and a little whimsy. “I joined the industry when I graduated school...
Source: asiaone.com