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Poetic rendition of The Salt – Hotel Vijay Intercontinental, Kanpur in Haiku style - Vimarsana News

Poetic rendition of The Salt – Hotel Vijay Intercontinental, Kanpur in Haiku style

Nestled within Hotel Vijay Intercontinental, The Salt is a culinary haven that beckons with its contemporary charm and exquisite flavors. From the moment you step in, you’re transported into a world where taste and elegance...

Poetic rendtion of 'Caffix- The Tech Cafe' at Vastrapur, Ahmedabad, in Free verse style - Vimarsana News

Poetic rendtion of 'Caffix- The Tech Cafe' at Vastrapur, Ahmedabad, in Free verse style

The ‘Caffix-Tech Cafe’ is a unique cafe in Ahmedabad that combines a cafe with a tech repair shop. They offer a wide variety of food and drinks, as well as repairs for iPhones, iPads, and...

Poetic rendition of Loco Loca, Andheri West in Haiku style - Vimarsana News

Poetic rendition of Loco Loca, Andheri West in Haiku style

Loco Loca captures the spirit of Latin American cuisine with its eclectic menu, where every dish tells a story of rich traditions and bold innovations. From the moment you step inside, the vibrant colors, lively...

How you can cook restaurant-quality dishes at home, according to Peach Blossoms' executive Chinese chef - Vimarsana News

How you can cook restaurant-quality dishes at home, according to Peach Blossoms' executive Chinese chef

Chinese cuisine conjures visions of a particular type of dishes, but over at the award-winning Peach Blossoms at Parkroyal Collection Marina Bay, it takes on a new perspective. The kitchen is helmed by executive Chinese chef, Edward Chong, 38, who combines authentic Chinese cuisine with visually arresting plating and a little whimsy. “I joined the industry when I graduated school...