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In his outstanding seafood cookbook "Cooking The Catch" Dave "Pops" Masch presents two simple recipes for smoked bluefish dip. One recipe is made with cream cheese and Pops calls it pâté, while the second smoked bluefish recipe is a dip with a sour cream base. Recipe: Easy Smoked Bluefish Pâté 1/2 cup cream cheese 1/2

Here is Irish chef Stuart O'Keefe's chicken wings recipe - perfect to munch on while settling in for Super Bowl Sunday!

Danielle Alvarez of Fred’s and Ben Shewry of Attica share the recipes for what they’ll be cooking this Christmas.