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Reed Trimble, executive chef at Frazier Five & Dime, wasn't raised in a family of cooks, but there's one thing for certain that connects Trimble's family to his chosen culinary career: They love to eat and appreciate good food.
This is the food writer's version of swimming the English Channel or climbing to the summit of Mount Everest.
There was a time when restaurants in Chattanooga were few and far between — several downtown, a couple on Brainerd Road, one or two in East Ridge. Choices were few. Fast-forward several decades, and the Scenic City has become a dining destination in its own right.
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Treat yourself to a meal to remember in this cozy city on the Tennessee River. From award-winning restaurants to buzzy bars and eateries, there's always an adventure to find in Chattanooga.