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Incident in 1970 claimed one life

Just seven weeks after Comida Cantina opened in January 2020, COVID-19 shut down the restaurant’s dining room.  Comida is a Central St. restaurant and bar specializing in Mexican and Latin American-inspired cuisine. During the pandemic, the restaurant made a variety of adjustments and recently launched a partnership with Northwestern’s Wildcard Advantage Discounts program.  “Our goal...

China’s Safety Requirements Pose Challenge for Food Exporters May 03, 2021 China food safety requirements can cause food shipments to be turned away at the China border. Processed, consumer-ready foods and beverages such as wine top the list of items that have not met the requirements of Chinese inspectors. China’s food imports rose 12 percent from 2006 to 2019 as demand for a variety of foods increased. The number of rejected shipments has declined for exporters from the United States and European Union, but China has increased its scrutiny of food coming from les...

Food Packaging Not Spreading COVID and China's Meat Demand Thursday Feb 25th, 2021 From the Ag Information Network, I’m Bob Larson with your Agribusiness Update. **More than a year after the pandemic outbreak was declared a global health emergency, the USDA, FDA and Centers for Disease Control continue to underscore there’s no credible evidence of food or food packaging as a likely source of viral transmission of COVID-19. The USDA tells www.agrimarketing.com, we continue to believe, based on our understanding of currently available reliable scientific information, that the foo...

The USDA, FDA and Centers for Disease Control continue to underscore there’s no credible evidence of food or food packaging as a likely source of viral transmission of COVID-19.