NEPC panelists look to minimize produce supply chain challenges
Over the past two years, businesses have been facing a string of supply chain challenges, including lack of truck drivers and high gas prices — and those challenges are exacerbated by the perishable nature of the products in the produce and floral industries. The New England Produce Council held an educational session on supply chain challenges the morning of Aug. 25 at the council's annual Produce, Floral & Food Service Expo, which was held at the Omni Boston Hotel at the Seaport, a new venue.
Source: theproducenews.com