Skal Public House in Mount Horeb closes; new place to open
"What would be called a red-sauce joint, with maybe a little more focus on supper-club style," the new owner said.
Source: madison.com
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"What would be called a red-sauce joint, with maybe a little more focus on supper-club style," the new owner said.
"What would be called a red-sauce joint, with maybe a little more focus on supper-club style," the new owner said.
The high-end chophouse is at 101 N. Hamilton St. that was once home to the Blue Marlin restaurant. Tenovations took about a year.