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KINGSTON, N.Y. — Within walking distance of City Hall sits Sonder, a wine bar that has objectively low-priced small plates and an eclectic range of food and natural wine that owner-operator Dan Bagnall said is meant to take the pretense out of enjoying wine. Bagnall said he opened up about a year and a half […]
'There are other great restaurants and there are other good wine bars but the pairing of both of those elements here makes a location for all occasions.'
Getty The Bourbon boom continues apace, and the range of what’s available continues to widen and delight. It seems there’s something for everyone. Flavor profiles can span from rich toffee and caramel, like in the Old Fitzgerald Bottled in Bond, to lighter honey and spice-driven examples like that of the Broken Top Bourbon. That expanse is aided by innovative mash bills. In addition to the minimum 51% corn component required for Bourbon, distillers are adding unusual grains to the mix. Buckwheat adds dark fruit to Cardinal Spirits’ Perry’s Secret Stock Buckwheat Bourbon, while a mix o...