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Exploring the city's communistera cafes. . . It's cold! look at this place! this is awesome. . . Visiting a farm that's over 100 years old. . . I mean, it's not bad. . . And learning the secrets behind the world's only legallyprotected croissant. Mm! come with me as we discover the world's table together in poland. Poland's sprawling capital city warsaw sits on the banks of the mighty vistula river. Shiny skyscrapers juxtapose the old town, creating a skyline symbolic of the spirit of reinvention that so defines poland's capital. Once a city in decline, decimated by world war ii and the subseq...

once a city in decline, decimated by world war ii and the subsequent communist rule, the last 20 years have seen warsaw quite literally rise from the ashes. today, an attractive job market, a youthful energy and a growing economy are transforming this city's food scene. this is actually my first proper time to warsaw, and i think it's fair to say that polish cuisine usually conjures up visions of big chunks of meat, hearty stews and stodgy dumplings. and whilst i do love a good sausage, i'm excited to sink my teeth into its cuisine and find out if there's more to it than just pierogi...

Orzo is a great addition to the staples pantry as it works so well in soups and as a substitute for couscous or even rice.

These simple and delicious Greek salad recipes are a must-try for anyone looking to add a little Mediterranean flair to their meal.

Irish Twitter is always provides as a source of entertainment, hot takes and joy. The most recent item up for discussion, you ask? A questionable Iri