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This week, we're bringing delicious, fully vegan, and plant-based ways to enjoy ways to cook with dark leafy greens!

Orzo is a great addition to the staples pantry as it works so well in soups and as a substitute for couscous or even rice.

Casseroles are great for using lingering veggies, and can be made to last the week if you make enough!  Leftover casserole and bakes are the best.

Casserole is a Thanksgiving essential. These casserole recipes include mac and cheese, meat and potatos, candied squash, and classic green beans!

1.  Watermelon Rind and Jalapeño Pickles There is nothing quite like chomping on a wedge of watermelon on a hot summer’s day.  But, don’t throw away those rinds. With a texture and flavor much like a cucumber, they are perfect for making pickles with. These Watermelon Rind and Jalapeño Pickles by Linda Ly make a wonderful topping for any tacos. 2.  Healthy Stuffed Potato Skins Advertisement You are thinking mashed potatoes for dinner, so you peel the spuds, throw away the skins and cook up the rest.  Stop!  Why not bake the whole potatoes, scoop out the fluffy white innards and sav...