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10 Plant-Based Recipes Featuring Kitchen Scraps!

1. Watermelon Rind and Jalapeño Pickles
There is nothing quite like chomping on a wedge of watermelon on a hot summer’s day. But, don’t throw away those rinds. With a texture and flavor much like a cucumber, they are perfect for making pickles with. These Watermelon Rind and Jalapeño Pickles by Linda Ly make a wonderful topping for any tacos.
2. Healthy Stuffed Potato Skins
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You are thinking mashed potatoes for dinner, so you peel the spuds, throw away the skins and cook up the rest. Stop! Why not bake the whole potatoes, scoop out the fluffy white innards and save that for later. Right now, enjoy the most nutritious part of the potato by making some of Vaishali Honawar’s Healthy Stuffed Potato Skins.

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