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Comfort. let's head to "insomniac kitchen" with nikki battiste. >> we are here with gearing up for super bowl sunday and you have competing dishes. tell me what they are. >> patriots and seattle in the super bowl so we are doing for the patriots a lobster gravy. we will put it on top of fried chick and a cranberry compound butter and waffles and for seahawks a molasses coffee glaze and dusted waffle. back to the parity patriots dish. >> you have cranberry, which is a massachusetts food. >> the state food of massachusetts. >> ready? >> yes. >> first the butter, cinnamon, garlic, heavy cream, cr...

Comfort. let's head to "insomniac kitchen" with nikki battiste. we're in manhattan with two chefs. >> we are here with gearing up for super bowl sunday and you have competing dishes. tell me what they are. >> patriots and seattle in the super bowl so we are doing for the patriots a lobster gravy. we will put it on top of fried chick and a cranberry compound butter and waffles and for seahawks a molasses coffee glaze and espresso dusted waffle. back to the patriots dish. >> you have cranberry, which is a massachusetts food. snultd . >> the state fruit for massachusetts. >> ready? >> yes. >> fir...

Now salt. lay off the salt, the word from a new york lawmaker proposing a fine for a restaurant that uses salt to prepare for customers. salt is an important ingredient in dishes for everything but the lawmaker argues folks often don't know how much salt they're getting, consider these, fettuccine alfredo, 150% of the daily recommended dose of salt. fried chick (pop eyes, 130% and original plain frozen yogurt, from pink berry, 50% of the daily actual -- hears what you should have dose of salt according to the reporting in new york magazine. restaurant restaurateurs call absurd and if people wa...

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