Frisian Rye
Having source some very coarse rye schrot, I wanted to bake the Frisian Rye bread by hanseata (http://hanseata.blogspot.com/2016/06/friesisches-schwarzbrot-hearty-rye-from.html) that was highly recommended here by someone a few months ago. I still don't have my bread pans, so bought a cheap cake pan. I was aiming for half of the recipe since I just had one pan. I didn't invest
Source: thefreshloaf.com