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Piacere ("Pi-ah-chair-ay") means pleasure in Italian, and that’s what’s in store when you visit Piacere Trattoria, a newer restaurant in the Burien dining scene.
From Cacio e Pepe to Pumpkin Spice to Croque Madame, the culinary world through the eyes of market research firm Datassential held some unique food trends In this year’s recap of the top 10 most popular Flavor of the Week articles, a compilation of consumer and data trends from market research firm Datassential, Cacio e Pepe — the long, skinny pasta tossed with a little reserved cooking water, black pepper and a grana-style cheese — ranked as the year’s top flavor. It’s a simple, comforting dish with growing appeal on American menus, according to Datassential. Among other tr...