Chaeban co-owner finds making cheese is the whey to go
Save to Read Later As a child, Joseph Chaeban’s life revolved around cheese. Every morning after waking up, he would head straight into the aging room of his father’s cheese shop in Tunisia and pick a fresh, creamy wheel of Camembert off the shelf to enjoy with breakfast. When his family moved to Canada, however, the artisanal cheese was replaced with Kraft Singles. As a child, Joseph Chaeban’s life revolved around cheese. Every morning after waking up, he would head straight into the aging room of his father’s cheese shop in Tunisia and pick a fresh, creamy wheel of Camembert off t...
Source: winnipegfreepress.com