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Pittsburgh was once hailed nationally as a foodie destination because of its booming culinary scene. Whether that’s still the case could be up for debate. But there certainly wasn’t a dearth of news on the restaurant front this year. Here were the comings and goings of 2023. Yes, we’re open
Kitchen company Howdens has just launched its AirFryer Tray, which it claims mimics the heat circulation process of an air fryer but in a standard oven
This is the restaurant of brotherly love. Siblings John and Will Patterson and Joey Robl own The Coxcomb, which opened Aug. 22 in the former Bella Luna space in Monroeville, just west of the Murrysville line. “We each have our strengths we bring to the businesses,” said Monroeville resident Will
Samsung Introduces New Bespoke Kitchen Appliances in Singapore to Revolutionise The Modern Homes