Sips & Bites | January 2021
Coffee and cinnamon sugar doughnut from Half Moon Rondout Cafe. From doughnuts to all things potato to a Hudson Valley-made liqueur, here's a handful of tasty new developments in the Hudson Valley craft beverage and dining scene. Barb's Fry Works Hudson Valley Food Hall, 288 Main Street, Beacon Potatoes heaped with toppings like seared ribeye, sausage gravy, burrata, and truffle salt? Yes, please. These are the offerings you'll find at Barb's Fry Works, the newest addition to Beacon's Hudson Valley Food Hall. The eatery is the brai...
Source: chronogram.com