IFT FIRST preview: Kemin's new InnoBLQ cuts fat, costs of battered, breaded foods
A new functional protein created by Kemin and launching at IFT FIRST in Chicago this month promises to cut the fat – and manufacturing costs – associated with battered, breaded and fried foods without compromising the full-flavor and satisfying crunch many consumers crave.
Source: foodnavigator-usa.com
