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How to make Potato Chips at home? In a world where snacking knows no boundaries, homemade potato chips stand as a timeless favorite. Whether it's a cozy evening at home or a gathering with friends, the allure of crispy, golden potato chips is undeniable. Elevate your snacking experience by crafting these delectable delights in the comfort of your own kitchen.
Giada de Laurentiis shares her best beet salad recipe that's topped with ooey gooey burrata cheese, crunchy pine nuts and a tangy Dijon vinaigrette.
Sparkling Yuzu Cocktails to Cool Off With This Summer Food52 2 hrs ago © Provided by Food52 We’ve teamed up with Fever-Tree to share season-ready drink recipes starring their top-notch cocktail mixers—like the ultra-refreshing Sparkling Lime & Yuzu. Here, bartender Christian Suzuki-Orellana offers two bubbly cocktail recipes made with the Sparkling Lime & Yuzu’s favorite spirits: vodka and tequila. In the past year alone, Bay Area bartender Christian Suzuki-Orellana, aka Suzu, has taught nearly a thousand virtual cocktail classes. So he knows a thing or two about making bar-worthy ...
Oh, *That's* What Key Lime Pie Was Missing Food52 5 hrs ago © Provided by Food52 Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. Seeing a pie topped with a spectacular, toasty-tipped coif of meringue, your first reaction might be: That looks stunning! I would really like…someone else to make it for me. (It’s definitely mine.) Meringue pies are mercurial. Meringue pies have rules. Meringue pies are just waiting for you to dedicate a chunk of your day to mak...
A Saucy, Lemony One-Pan Salmon to Remind You Spring Is Here Food52 5 hrs ago © Provided by Food52 We’ve partnered with Imagery Wine Collection—a portfolio of unique, artistically inspired wines—to share the salmon dish Adrianna Guevara Adarme (aka A Cozy Kitchen) will be making all spring long: a flavor-packed, pan-seared number that doubles as a showstopping dinner and refreshing next-day meal. With winter in the rearview mirror (see ya in November, hearty soups and filling stews) and spring in full bloom, there is a bounty of bright and fresh ingredients that I’m excited to be s...