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Big weather is always something we do on christmas. maria molina is here with all the details and the nice crowd behind you. >> that's right. nice crowd behind me. we have these great folks, some from north carolina and some from west virginia. come on over so you can say hi. you wanted to send some messages. correct? >> we love jim and betty and margaret and dog and our doggy ies. merry christmas! we miss you guys. >> what kind of dogs are those? >> we have a yellow lab mix. we have a little border collie, a big collie, a black lab and max is our house sitter's dog and i don't know what he is...

Hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you're sitting at the table, like oh, my go...

Restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you're sitt...

We call them aebelskivers. >> you've got a little fish rammed right through. i love it. >> isn't this sweet. >> there's a pickled cucumber in the middle. >> that's great. very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes l...

>> after this, we're going to steal a car. i'll teach you to drive. >> come on, guys. they're waiting. >> let's go. >> familiar with this one at all? >> no. >> it's served around christmas time. we call them ebelskievers. >> you've got a little fish rammed right through. i love it. >> isn't this sweet. >> there's a pickled cucumber in the middle. >> that's great. very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome...