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Share: In-depth analysis and data-driven insights on the impact of COVID-19 included in this hand sanitizer market report. The hand sanitizer market is expected to grow at an incremental rate of around 595% during the period 2019−2022.   Key Highlights Offered in the Report:   Rising awareness and consciousness toward hand hygiene is expected to boost the market for liquid hand sanitizers. Thus, the revenue for the liquid hand sanitizer segment is expected to witness incremental revenue USD 584 million by 2026, growing at a CAGR of approximately 12% during the forecast period. North Ameri...

Ice Cream Market Size to Reach USD 91.90 Billion by 2027; Premiumization of Ice creams to Emerge as a Prominent Trends, states Fortune Business Insights™ Top companies covered in ice cream market research report are Nestle S.A. (Vevey, Switzerland), Unilever Group (London, United Kingdom), General Mills (Minnesota, United States), Dunkin Brands (Canton, United States), Blue Bell Creameries (Texas, United States), Dairy Queen (Edina, United States), Cold Stone Creamery (Arizona, United States), Amul (Gujarat, India), Ben & Jerry (Vermont, United States), Dairy Farmers of America,...

marcusFebruary 5, 2021 The market research report titled ”  Global Functional Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2020-2026 “ published by MR Accuracy Reports provides an insightful comprehension about the growth aspects, dynamics, and working of the global  Functional Ingredients Market. The report entails details about the market with data collected over the years with its wide-ranging analysis. It also comprises the competitive landscape within the market together with a detailed evaluation of the leading players within the glo...

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Share this article Share this article ResearchAndMarkets.com's offering. COVID-19 Accelerates Acceptance of Vegetarianism & Also the Emphasis on the Environment. Protein Alternatives to Gain $4.7 Billion on Both Counts The global market for Protein Alternatives is projected to reach US$4.7 billion by the year 2027, trailing a post COVID-19 CAGR of 8% over the analysis period 2020 through 2027. Non-animal based sources of protein are environmentally sustainable as compared to crop and animal based sources. By the year 2050, approximately 75% more food will be required to feed the population ...