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If you are Gen-Z and have been itching to experiment with your past preparations, then Indian chefs say you can innovate in many ways. If you still haven’t ente
We've specially curated for you Indian recipes with a unique twist, courtesy of chef Dheeraj Mathur, Radisson Blu Hotel Kaushambi, Delhi.
Combining a Chinese-American dish with Indian flavours, chef Eitan Bernath came up with General Tso's Chicken Tikka Masala. Check out the recipe below.
While this recipe is traditionally done with crisp fried whole fish (usually Red Snapper) in Jamaica, I quite like to done with Kingfish… one of, if not my