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Feb. 13 (UPI) -- Less than a year after the U.S. Food and Drug Administration agreed that cultivated chicken is safe to eat, lab-grown meat faces

Less than a year after the U.S. Food and Drug Administration agreed cultivated chicken is safe to eat, the industry faces legislation to keep it out of the National School Lunch Program.

Less than a year after the U.S. Food and Drug Administration agreed cultivated chicken is safe to eat, the industry faces legislation to keep it out of the National School Lunch Program.

Less than a year after the U.S. Food and Drug Administration agreed cultivated chicken is safe to eat, the industry faces legislation to keep it out of the National School Lunch Program.

Global Cultured Meat Market Size Worth $ 407 Million by 2028 at a 15.9% CAGR: Global Opportunity Analysis and Industry Forecast