From science to reality: What approval of cell-based meat means for the industry
Share it The announcement earlier this month that Eat Just's cultured chicken had received regulatory approval in Singapore took a huge step to legitimize the cell-based meat industry. What was once seemingly science fiction is now something that consumers will be able to eat. "It opens up the door for all of us to stop talking about things, and actually scale this damn technology and make the world's future meat," Eat Just CEO Josh Tetrick said at a panel at the virtual Future Food-Tech conference days after the approval was announced. Eat Just's cultured chicken bites will be sold under the...
Source: fooddive.com