Page 26 - Future Meat News Today : Breaking News, Live Updates & Top Stories | Vimarsana

by Tyler Durden Friday, May 07, 2021 - 11:20 PM Lab-grown meat consumes less energy and water and emits significantly fewer greenhouse gases than farm-raised meat. Bioengineering meat products in labs are part of the new food supply chain that we're all going to eat after the global green reset is over.  Dozens of start-ups have been making cultured or in vitro meats for a number of years. Production costs are expensive and are about a decade away from parity with traditional meat prices.  Israeli start-up Future Meat, whose backers include Archer Daniels Midland, Tyson Foods, and S2G, has...

By Edward Devlin2021-05-06T07:26:00+01:00 Pepco CEO Andy Bond South African conglomerate Steinhoff is set to raise up to 4.6bn zlotys ($1bn) when it lists its Pepco chain of discount retailers in Warsaw this month in the latest in a series of asset sales (The Financial Times £). The former boss of Asda will make up to £9.2m selling shares in the upcoming Warsaw stock market listing of Pepco, the owner of Poundland (The Times £). Andy Bond, who has run the business since 2015, is selling just over a million shares in Pepco, which told investors yesterday it plans to price shares at 38 zlo...

Sales growth between the segments remained steady, but overall operating income rose. Beef was the standout, adding 46.7% more operating income in 2020 as the company benefited from favorable cattle feed costs, plus lower commercial costs due to strong retail demand, where the company can command higher margins than in its high-volume food service business.  As beef is Tyson's largest segment, this added a favorable boost to overall earnings.  Following the shutdown of Tyson's largest facility in Waterloo, Iowa, the Trump administration invoked the Defense Production Act to assign "essenti...

Mumbai's Rajinikanth-style Dosa leaves netizens awestruck | Viral video Many a vegetarians have their reasons for being so. For that piece of meat to reach on your plate, it has taken a captive animal to lead a miserable life and die a painful death. Many non-vegetarians also have their reasons for being so, ranging from nutrition to taste.  However, all the doubts and debates hovering around the source of non-vegetarian food might soon come to an end. Cultured meat, could be the meat of the future and the one that navigates the mutually exclusive foods defined by red and the green dots.

Israeli foodtech startup Redefine Meat wants to end animal dependence by 3D printing plant-based beef...