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CULINARY INNOVATION AND SUSTAINABILITY IN THE FOOD INDUSTRY

Published: August 28, 2023

UNILEVER Food Solutions (UFS) has released its Future Menu Trends report to help restaurants, cafes and those in the food business to better understand upcoming trends in the pursuit of diners’ satisfaction.

Source: thestar.com.my

Menus of the future: Taste trends from Unilever, Kerry & FrieslandCampina

Published: March 27, 2023

From fusion cuisine to contrasting textures, we look at what are 2023’s common flavor trends for the foodservice industry, as identified by some of the sector’s most respected players.

Source: dairyreporter.com