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Flavor shock as a future food trend

In the food world, it seems that the trend now seems to be setting an endless set of trends whenever possible. When New Year comes it is almost obligatory to announce food trends of the coming year. Now that the summer season is starting, food magazines are featuring tastes of summer, of course with the regular summer cliché trend of rosé wine. Recently, I had the chance to meet with Star Chen, CEO of Unilever Food Solutions to talk about their UFS Future Menus Report 2024 which delves into the world of food trends, scrutinizing global inclinations of chefs round the globe. I was curious about how an industrial food giant such us UFS was following the trend, as well as acting as an actual trendsetter for the future of food. ....

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Irresistible Vegetables in UFS's Future Menus Top North America Trends 2024 report

Irresistible Vegetables in UFS's Future Menus Top North America Trends 2024 report ....

United Kingdom , United States , Waals Gewest , New Zealand General , New Zealand , Hawke Bay , Paul Peugnet , Spencer Sonn , Pierre Leman , Nelson Eusebio , Ivo Pareyns , Unilever Food Solutions , National Supermarket Association , Countdown Food For Good , Sales Development Eddy Gendronneau , Menus Top North America Trends , Food Solutions , Future Menus Top North America Trends , Modernized Comfort Food , Low Waste Menus , Irresistible Vegetables , Local Abundance , Amazon Fresh , Forest Hills , Key Food , Queens Boulevard ,

Unilever Food Solutions Launches Foodservice Industry Trends Report

Unilever Food Solutions Launches Foodservice Industry Trends Report
perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.

United States , Brandon Collins , Food Service , Unilever Food Solutions , Plant Based Foods Association , Panel Global Trendsetter , Culinary Team , Menus Top North America Trends , Future Menus Top North America Trends , Future Menus , Executive Chef , Low Waste Menu , Irresistible Vegetables , Local Abundance , Baby Boomers , Future Menu North America Trends , Panel Global Trendsetter Report , Based Foods Association , Food Solutions , Menus Trend Report ,

Why Senior Living Operators Can Get Even More Creative With Food

This story is part of your SHN+ membership It's no secret that senior living operators have a hill left to climb in the form of compressed margins and ....

United States , Chris Nall , Steve Sandblom , Brian Gallo , Mika Stevenson , Papa Johns , Frances Showa , Grace Management National , Unilever Food Solutions , Health Dimensions Group , Culinary Services Amy Robinson , Dining Services Max Rasquinha , Solstice Senior Living National , Business Development Jack Miller , Senior Housing News , Senior Living Vice President , Culinary Experience , Experience Senior Living Greg Sever , Future Menus , Experience Senior Living , Preserve Collection , Grace Management , Grace Management National Director , Corporate Director , Beverage Steve Sandblom , Living Well ,

Get a taste of what's next for the food industry with UFS Future Menus 2024 Food Trends

Get a taste of what's next for the food industry with UFS Future Menus 2024 Food Trends
bizcommunity.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizcommunity.com Daily Mail and Mail on Sunday newspapers.

Kwazulu Natal , South Africa , James Khoza , Wandile Mabaso , Unilever Head Office , Unilever Food Solutions , Future Menus , Chef Wandile Mabaso , Chef James Khoza , Chef Kees , Global Executive Chef ,