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Perthshire chef gets up close and personal with persimmon fruits


Perthshire chef gets up close and personal with persimmon fruits
by Tim Dover
© Shutterstock / Dmitrenko Ekateri
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Tim Dover, chef patron of The Roost in Bridge of Earn, finds out more about the persimmon fruit.
I am always looking to discover new ingredients and experiment with them. The closure of my restaurant due to the lockdown has left me with a little more time on my hands and so I have been trying to keep myself inspired and entertained in my kitchen at home. ....

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