4:11 In 1982, Gail Robbins was a social worker in need of a job, when a friend and former co-worker suggested she seek work part-time at Pittsburgh’s fledgling community food bank. The food bank had opened not long before in Pittsburgh’s Hill District, in part in response to southwestern Pennsylvania’s declining economy, but also with the goal of salvaging food that was going to waste. A driver with St. Joseph House of Hospitality. Credit Courtesy Greater Pittsburgh Community Food Bank “Part of it was an effort to recover some food that was still edible but maybe wasn’t as pretty as...