Let your freekeh flag fly in the kitchen
New cookbook explores the delicious history and modern comeback of this nutritious ancient grain with roots in the Middle East.
Source: israel21c.org
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New cookbook explores the delicious history and modern comeback of this nutritious ancient grain with roots in the Middle East.
British cookbook writer Ruth Nieman offers readers research into ancient grains once popular in the Middle East and Europe, and recipes for everything from emmer wheat to sourdough
Ruth Nieman discovered new ingredients and flavours in Galilea's home kitchens