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Detailed text transcripts for TV channel - FOXNEWS - 20141005:03:29:00

is there no male pedophiles ? when it is teachers i am always reading about female teachers. that s selection bias of the media. that s because it is so interesting. and we want to read about the women because it is titilating. there are definitely more men. teachers? in school? one teacher, but many, many men. all right, coming up charlie sheen whips it out at the dentist. first, a word from our sponsor. tonight s sponsor is pork. it is meaty, it is tasty, and you never have to pick up the tab. a never ending buffet of never needed programming. wasted never tasted so good. pork, it s what s for government. relook. ....

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Detailed text transcripts for TV channel - FOXNEWS - 20141005:06:29:00

? when it is teachers i am always reading about female teachers. that s selection bias of the media. that s because it is so interesting. and we want to read about the women because it is titilating. there are definitely more men. teachers? in school? one teacher, but many, many men. all right, coming up charlie sheen whips it out at the dentist. first, a word from our sponsor. tonight s sponsor is pork. it is meaty, it is tasty, and you never have to pick up the tab. a never ending buffet of never needed programming. wasted never tasted so good. pork, it s what s for government. ....

Long Hair , Brown Hair , Public Speaking , Hair Coloring , Album Cover , Music Artist , Television Program , Talent Show , Television Presenter , Black Hair , Photo Caption , Facial Expression , Formal Wear , Folk Instrument , Facial Hair , Performing Arts , Display Device , News Conference , Animal Fat , Red Meat , Salt Cured Meat , Back Bacon , Sirloin Steak , Lamb And Mutton , Pork Chop , Kobe Beef ,

KPIX CBS Evening News With Scott Pelley July 5, 2014 00:46:00

Other countries, and so the demand for beef is stronger. reporter: the u.s.d.a. is projecting retail prices for beef will rise as high as 6.5% this year, compared to just 2% last year. the northwest meat company in chicago is on the supply end of the equation, providing meat to local hotels, restaurants and country clubs. but finding meat from producers isn t as easy as it once was. andrew neva is a third generation packer. like today, i ordered 12 boxes of whole beef tenderloins. i got six because they don t have the supply. reporter: so, he pays more to get what he needs on average 10% to 15% more and some has to be passed to his customers, who then pass it along to theirs, and on and on until the steak hits your table. and that is something to chew on. dean reynolds, cbs news, chicago. axelrod: a hiker is lucky to ....

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KPIX CBS Evening News With Scott Pelley July 5, 2014 00:45:00

Americans are celebrating the fourth of july tonight around the barbecue, but the cost of the burger or steak they re throwing on the grill has spiked since last year s party. beef prices have gone from $4.88 a pound last year to $5.45 this year. so we asked dean reynolds to find out why. reporter: if you have a beef with the rising price of meat, a trip to the l.j. ranch in logan, kansas, may be instructive. we have the lowest amount of cow numbers since 1952. and so our cow numbers are down drastically. reporter: down drastically, says rancher lloyd schneider, because of a combination of factors, beginning with the grass. when the drought hit us, our grass does not grow to the extent that we are accustomed to. reporter: calves don t mature as fast on drought-stricken pasture land, and the prolonged winter slowed the growth of grain to fatten them up. but there s another reason for the lack of domestic beef. we re also exporting more to ....

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Detailed text transcripts for TV channel - FOXNEWS - 20140507:12:53:00

you are warming up, guy. this is fine for me. i m from northern california. i know a little bit of chilly. grilling time. what is the number one thing people screw up? pork chops. why? they overcook them. and they don t treat them right the first time. let s talk about the first thing which is called a brine. warm waters, sugar, peppercorn, thyme, chile flake. pour it in. this brine. this is a double cut chop. we re good on the sugar. it s equal parts of salt and sugar. we drop these chops in and what we ll let them do is sit in the brine from two to eight hours. just depends on the thickness. plan ahead. exactly. when they come out of the brine, what s going to happen is we re going to make a little pocket on the inside of this chop. remember the trick with the banana when you were a kid where you put it inside the banana? ....

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