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Beyond Meat expands in U.S., China


Beyond Meat has announced several major product expansions within its existing footprint at retailers nationwide. As demand for plant-based meat continues to rise, the company said the increased distribution strengthens its expansive retail presence at approximately 28,000 retail outlets across the U.S.
The expanded retail product availability includes Beyond Meatballs, Beyond Breakfast Sausage Links, Cookout Classic and Beyond Sausage.
“Last year, we expanded our retail portfolio by introducing six new product SKUs. In tandem, we’ve been able to work with major retailers across the country to expand our in-store presence to offer more Beyond Meat products in more stores to advance our unwavering commitment towards making plant-based meat options that are better for people and the planet more accessible to all,” said Chuck Muth, chief growth officer of Beyond Meat. ....

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Beyond Meat expands international reach with first end-to-end manufacturing facility outside the US, near Shanghai


The plant – which will produce Beyond Meat’s plant-based pork, beef and poultry products, including
Beyond Pork​​ (created specifically for the Chinese market) – is expected to improve its cost structure and sustainability metrics, said CEO Ethan Brown.

The opening of our dedicated plant-based meat facility in China ​[which will make its extrudate and finished products]
marks a significant milestone in Beyond Meat’s ability to effectively compete in one of the world’s largest meat markets. We are committed to investing in China as a region for long-term growth, and we believe this new manufacturing facility will be instrumental in advancing our pricing and sustainability metrics.”​ ....

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