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Cringeworthy dishes and old faves your mum used to make are on top in the world of food right now. And apparently it’s perfectly natural to crave it.
The Attica restaurateur and chef shares his Melbourne and Sydney food and drink favourites – plus the Malaysian food city he almost wishes he could keep secret.
Concerned about your spending? Restaurants are throwing you a bone - and a burger, barbecue and tacos for cheap. Consider this your guide to finding a dining ...