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Ahead of Christmas, Mid-day Online spoke to distinguished people from different fields, who share a common love for food. In the first part, Mumbai-based heavy metal musician Sahil Makhija shares the recipe for a dish he thinks people will love for the occasion
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Parts of the show to keep it secret, but i'm going to try and ask people what they made of it. i've been waiting 12 years for this. it was very, very, very good. it was amazing. was it worth the wait? ch, 100%. 100%. i got very emotional. really emotional. at which bits? er... he laughs. i'll give too much away — about his past, about his history, and about his immediate family. and it was great. he mixed that up with great old—fashioned entertainment again. it was brilliant. it's great. really good. glad to see him back. i think he was very nervous at first. i he was. overwhelmed and nerv...
Bars of the 1980s, garlic bread. in the second half, more modern topics were explored — the likes of how difficult it is to choose a film on netflix, and the dangers of when photos meant for your doctor end up on shared family albums. now, he asked the crowd not to share parts of the show to keep it secret, but i'm going to try and ask people what they made of it. i've been waiting 12 years for this. it was very, very, very good. it was amazing. was it worth the wait? oh, 100%. 100%. i got very emotional. really emotional. at which bits? er... he laughs. i'll give too much away — about his...
Did you get your mum that bungalow? yeah, she wants a new carpet now. so there we have it. when peter kay came on stage, the cheering and the standing ovation he got reduced him to tears. the first half of the show, many old topics revisited — funny things his nan said, chocolate bars of the 1980s, garlic bread. in the second half, more modern topics were explored — the likes of how difficult it is to choose a film on netflix, and the dangers of when photos meant for your doctor end up on shared family albums. now, he asked the crowd not to share parts of the show to keep it secret, but i'...