Good old bacon and sausages. Could there be a better winter warmer?
If you’re not too fed up with sausages and bacon after the festivities, then here is a winter warmer for these cold January months.
Source: heraldscotland.com
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The Glasgow hotel that's perfect for a special celebration
‘Tis the season to celebrate, officially. And where better to have a celebratory meal than at One Devonshire Gardens by Hotel du Vin, in Hyndland?
Source: heraldscotland.com
Gary Townsend's recipe: Carrot and Parsnip confit crunch
This vegan delight is a crunchy, tasty, and hearty main that’s full of flavour. Wonderful to serve during the festive, winter period – perfect…
Source: heraldscotland.com
A vegan Christmas feast from one of Scotland's top chefs
I’m passionate about food and great produce, and many of my best dishes contain meat. I’m not a vegan by any stretch, and in my younger years as…
Source: heraldscotland.com
Gary Townsend's recipe: Quince jelly and oatcakes
I adore quince jelly; it goes so well with both savoury and sweet. It’s the perfect Christmas accompaniment and a worthy partner to any…
Source: heraldscotland.com