Gary Townsend's recipe: Sweet Chilli Jam
This chilli jam using fresh red and green chillies is a joy in every way. From the gorgeous colour to the perfect sweet & spicy balance. And…
Source: heraldscotland.com
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Gary Townsend's recipe: Goats cheese mousse, beetroots & basil pesto
This mousse is quite versatile and can be used as a filling or topping for a variety of things – In this simple recipe it works exceptionally well…
Source: heraldscotland.com
Gary Townsend's recipe: Baked lemon cheesecake with berry compote
This is a great wee recipe that doesn’t require many ingredients and is something a little different you could try with the kids. I love the sharp…
Source: heraldscotland.com
Gary Townsend's recipe: Baked lemon cheesecake with berry compote,
This is a great recipe that doesn’t require many ingredients and is something a little different you could try with the kids. I love the sharp…
Source: heraldscotland.com
Gary Townsend's recipe: Gazpacho, great for summer evenings
I love Gazpacho and although it’s not as popular here as in Spain or the Mediterranean, if done well it’s absolutely delicious and a great…
Source: heraldscotland.com