Mary Contini's recipe: Lamb, artichoke and lemon stew
This recipe makes the most delicious tiger prawns which can be served with rice, salads or steaks. I have cooked them in a pan but they can be…
Source: heraldscotland.com
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Gary Townsend's recipe: Curried mussel soup, a great sustainable seafood treat
Mussels are cheap, delicious and one of the more sustainable types of seafood and shellfish available today. This is a recipe I have had since the…
Source: heraldscotland.com
Happy Easter A mouth-watering Scottish feast for spring from one of our best chefs
I have always made a concerted effort to understand as much about the produce I’m working with as possible, because traceability and minimal waste…
Source: heraldscotland.com
Gary Townsend's recipe: Coconut & Lime Rice Pudding
This for me is the pinnacle of rice puddings. Delicious hot or cold you will never want a basic rice pudding after trying this one.
Source: heraldscotland.com
Gary Townsend's recipe: Scrambled eggs, olives, spinach, mushrooms & sriracha
This is an excellent, spicy, quick-and-easy breakfast or brunch dish! Spiced up with a genourous helping of sriracha sauce!
Source: heraldscotland.com