Gary Townsend's recipe: Potato, Garlic and thyme terrine
This Potato and Duck Fat Terrine is going to change the way you make potatoes. It's a bit time consuming but it pays off. Layer upon layer of crispy…
Source: heraldscotland.com
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Gary Townsend's recipe: Braised Lamb Shanks
Lamb shanks are the king of all lamb cuts! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce – what more could you…
Source: heraldscotland.com
Gary Townsend's recipe: Rhubarb and frangipane tart
Forced Yorkshire Rhubarb is at the peak of its season and what a better way to use it than in a tart? After visiting Tomlinson rhubarb farm in…
Source: heraldscotland.com
Gary Townsend's recipe: Tandoori Roasted Salmon
This is a dish inspired by one of my favourite Indian restaurants in the West end of Glasgow. This simple and quick recipe makes a delicious and…
Source: heraldscotland.com
Peering into the Past
50 years ago: The Dec. 9, 1971, edition of The AJT featured an article entitled “Tommy Burleson featured on current issue of Sports Illustrated.” Avery Countians literally beamed with pride
Source: averyjournal.com