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Great food tips if you are doing Veganuary - Vimarsana News

Great food tips if you are doing Veganuary

Lauren Taylor discovers the tricks and challenges of Veganuary - and provides a recipe for you to try...

Chocolate peanut butter popcorn cake recipe - Vimarsana News

Chocolate peanut butter popcorn cake recipe

This recipe for a show-stopping popcorn, chocolate and caramel celebration cake will get the party started - and it's so easy to make...

Donal Skehan: Try these three winter dishes for a burst of citrus sunshine in January - Vimarsana News

Donal Skehan: Try these three winter dishes for a burst of citrus sunshine in January

January can be a particularly dark month for a number of reasons, and without all the twinkly winter lights to keep us going, focus is best turned to the kitchen. Beyond the root vegetables and brassicas, the shining gems of these winter months are citruses from sunnier climates, perfectly pink chicories and vibrant forced rhubarb with it’s neon-green leaves and blushing stems. Ingredients to be treasured and celebrated while days are still short. This week, I have three recipes to make the very best of them.

Edward Hayden: A delicious breaded Chicken, Marinara Sauce and Vegetable Stir-fry to enjoy - Vimarsana News

Edward Hayden: A delicious breaded Chicken, Marinara Sauce and Vegetable Stir-fry to enjoy

Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Breaded Chicken, Marinara Sauce & Vegetable Stir-fry (Serves 6)

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Gas MarkEdward Hayden
A pick-me-up dessert with real a-peel - Vimarsana News

A pick-me-up dessert with real a-peel

By Keighley’s Mike Armstrong, an award-winning master baker with a big passion for baking...