Darina Allen: Christmas cakes - and a taste of Laois
"I have to say I was properly impressed by the quality and have since sent in an order for several items to stock in our little Farm Shop, in Shanagarry."
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"I have to say I was properly impressed by the quality and have since sent in an order for several items to stock in our little Farm Shop, in Shanagarry."
Nothing spoils Christmas quite like food poisoning - although wasting all of your leftover Turkey comes in at a close second.
This Festive Season, it's time to bake a real classic with your family. Try these vegan gingerbread star cookies with a hot cuppa.
Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Layered Chocolate Mousse Cake
By Keighley’s Mike Armstrong, an award-winning master baker with a big passion for baking...