Edward Hayden: Apple & Raspberry Crumble Tart
Hi everyone. I hope that you are well. September has dawned and we are all getting used to the ‘back to school’ routine, whether literally or metaphorically. The cooking apples are really good this year and we have been given loads from our neighbor Mary from Cushendale Woolen Mills. Therefore, for this week I’m making a super crumble tart for you. A crumble is a very traditional dessert but one which is always very popular. In this iteration it’s like a cross between a crumble and a tart but it’s gorgeous for sure! This dessert can be frozen very successfully and retained until requ...
Source: independent.ie
