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After the sweat, the smoke and the tragedy of the past three weeks the weather in the Med is beginning to settle down. Meteorologists at the European Centre for ....
BIG has been selected as winners of an international invited competition for the design of a new food tech hub in San Sebastian, Spain. The scheme was selected over four other entries from OMA, Snøhetta, 3XN, and Toyo Ito & Associates. Officially named the Basque Culinary Center, the new. ....
The 9,000-square-meter gastronomy open ecosystem bridges science, gastronomy, entrepreneurship, and nature to promote culinary research, innovation, and enjoyment. ....