La Stazione closes shy of five months in operation in downtown Abilene
Restaurant venture fails after delayed opening at historic train warehouse
Source: reporternews.com
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La Stazioné fine Italian restaurant opens in downtown Abilene
The menu changes daily at the fine Italian restaurant from owner and executive chef Leray Scifres in former train warehouse in downtown Abilene.
Source: reporternews.com
Upscale Italian restaurant coming to downtown T&P Freight Warehouse
Leray Scifres, owner of Flour Shop Bakery and Gatehouse Café, will open La Stazioné Italian restaurant at T&P Freight Warehouse in downtown Abilene.
Source: reporternews.com