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Clinging to them. aitor: crunchy, gelatinous. anthony: one dish a mosaic of many distinct flavors and textures all of them epically delicious. anthony: this is like an anatomy lesson. xavier: yeah absolutely. today, 97% of employers agree that skills like teamwork, attention to detail, and customer service are critical to business success. like the ones we teach here, every day. and customer service are critical to business success. the whole world s coming together now ....
The northeastern coast. so that s a very expensive, rarified banquet ingredient. but it s done with a typical sichuanese sour and hot dressing, or sour and hot seasonings. like, on the street you d get just these seasonings with slippery sweet potato noodles and a load of offal. anthony: right. fuchsia: this is a banquet version. eric: ah. fuchsia: yeah. eric: this is going to be a challenge for me. i m still battling with my, uh, skills. fuchsia: i would hold your bowl a little closer like this, and then it s easier. eric: ah! thank you. fuchsia: less room for disaster. eric: you could have told me that before, tony. anthony: ah, i was having so much fun. [ fuchsia and eric laugh ] anthony: so that resistance, that boing, that rubberiness actually, elasticity, it s kind of the last frontier for western palates. eric: the gelatinous? anthony: the and cartilaginous, you know? where there s actual, like, crunch. fuchsia: this dish, this delicacy, makes no se ....
Portioned out expertly by owner aitor arregi so as to highlight each and every unique bit and its special characteristics. aitor: you see all the white points. anthony: yeah. aitor: this is the protein of the fish. and it s good to eat, we can make it like a motion. anthony: the light gelatinous skin with soft and slightly caramelized flesh. anthony: mhmm wow. anthony: the fat, unctuous belly. xavier: he s finding every single secret of the fish. anthony: the bones, tiny scraps of the sweetest meats clinging to them. aitor: crunchy, gelatinous. anthony: one dish a mosaic of many distinct flavors and textures all of them epically delicious. anthony: this is like an anatomy lesson. xavier: yeah absolutely. delicious boost® high protein nuritional drink now has 33% more protein, along with 26 essential vitamins and minerals ....
Rarified banquet ingredient. but it s done with a typical sichuanese sour and hot dressing, or sour and hot seasonings. like, on the street you d get just these seasonings with slippery sweet potato noodles and a load of offal. anthony: right. fuchsia: this is a banquet version. eric: ah. fuchsia: yeah. eric: this is going to be a challenge for me. i m still battling with my, uh, skills. fuchsia: i would hold your bowl a little closer like this, and then it s easier. eric: ah! thank you. fuchsia: less room for disaster. eric: you could have told me that before, tony. anthony: ah, i was having so much fun. [ fuchsia and eric laugh ] anthony: so that resistance, that boing, that rubberiness, actually, elasticity, it s kind of the last frontier for western palates. eric: the gelatinous? anthony: the and cartilaginous, you know? where there s actual, like, crunch. fuchsia: this dish, this delicacy, makes no sense in terms of western gastronomy at all because i ....
An alien life form crashes to earth consumes everything in its path. run, don t walk from the blob. the blob has become kind of the way to kind of understand personnel policy at the trump administration. and i don t mean in the sense they re like gelatinous or terrifying. i just mean that they cause people to flee. one of the unusual things about this life we re living through now we have a brand new administration in washington and haven t hit the one-year mark yet but they shed people like a shaking dog sheds rain. i mean,just at an unprecedented pace. administration officials flee, they run don t walk from the administration. they joined not that long ago and we have tried to keep track. it is hard. today, a senior position at the treasury that was filled by shannon mcgahn, wife of white house counsel don mcgahn, vacant when she left her position at the treasury. today s her last day. vice president mike pence also ....