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The Apple Isle beckons not only with rustic charm, historic buildings and spectacular scenery – but innovative design to make the most of it all.

City slickers don't get all the fun-in-a-bun – sandwich shops are rising in the suburbs, too. Here are a dozen new-ish sanger slingers to add to your ...

Lockdowns have pushed sandwiches to a whole new level as chefs vie to showcase their talent and heritage between two slices of bread.

Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers Michael Harry Photo: Joe Armao Ben Shewry, Attica France-Soir is just super consistent, and that's an underrated commodity in restaurants. We focus so much on newness but this place does not vary at all and holds its standard so well. They import a lot of wine and the wines by the glass are excellent. I love the room and watching all the people who come in – you'll see everyone from young couples on a date to people in their 80s just sitting down for dinner at 9pm or 10pm. There's nowhere else in Australia quit...

So far this year, my restaurant reviews for the Good Food section of The Sydney Morning Herald have covered a Vegas-style big-night-out restaurant at Barangaroo with no fewer than four kitchens, a tiny inner-urban pizzeria, a Nigerian home-style kitchen, a breezy wine bar on Sydney’s northern beaches and a roadhouse diner in the Blue Mountains. Next up, Mexican and Japanese. It’s a similar mix for my fellow reviewer on The Age, Gemima Cody, who – while in and out of lockdown – has rated a taqueria in Geelong, Andrew McConnell’s glamorous CBD opening, a plant-forward diner in Westg...