Find sweet summer dishes and fruity cocktails at Dallas restaurants
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Source: culturemap.com
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The virtual auction, "A Generous Pour," took place from June 10 to 17. The most coveted auction item brought in more than $2,000 for a dinner with "3" winemakers Emily
The virtual auction, "A Generous Pour," took place from June 10 to 17.
The French Quarter gets a new restaurant from executive chef Tom Branighan and business partner and sommelier Molly Wismeier. Plus, the Capital Grille arrives in Kentucky with a February launch in Louisville.