New Glasgow Indian restauarant Bombaywalla fails to sparkle
AT THE END of this meal I’ll look at the bill and realise that the four so-so poppadoms (black pepper ground on them) with chutneys we had…
Source: heraldscotland.com
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AT THE END of this meal I’ll look at the bill and realise that the four so-so poppadoms (black pepper ground on them) with chutneys we had…
These dosas are packed with flavour and hit the spot. Save this curation for when all you want is South Indian food!